Our name has been around for more then 4 decades. From our old "English-type" pub, to the high class seatings on the lakeview rooftop, the Pilsen proudly offers fresh, local and imported products.
And all that right on the edge of the beautiful Massawippi lake.
Our chefs present a revamped menu, a refined culinary evolution, a revolution of flavors at the tip of your fork. All supported by a wine cellar that carries more than 100 selections. Enough to sustain the epicurious in you.See the terrasses
For your next one-on-one, would you like the sailboat panorama of the Côte d'Azur? A view of the boats on the Marina Del Rey?
Tasting the delicacies of the Mediterranean sea while admiring the sunset from the beach of Negril? Come and relax on one of the magnificent terrasses of the Pilsen. And if you think that's incorrect, you're partially right...
It's even better !
Chef of the Pilsen since 2011 and a shareholder since 2012, Raphaël has been able to set up an inspired cuisine that will satisfy anyone.
Characterized by its flavors of the world, the dishes offered are both generous and tasty. But where Raphaël's cuisine stands out the most, is the passion and good humor that reigns, a reflection of his personality.
Sous chef since 2020 and newly shareholder, Loucas' contribution to the Pilsen cuisine is undeniable. Young and talented, his constant search for perfection has contributed to our menu, as his creativity ensures
The ascension of our menu, will only have limits to that of Loucas.
OF OUR ROOFTOP TERRACE AND DINING ROOM
The building housing the Pilsen has known various vocations, long before becoming the favorite place for people who like to eat and drink well, in an enchanting setting.
Built at the end of the 19th century, our structure housed within its walls a horse-drawn carriage factory. When the automobile made its appearance and gradually replaced the horse, Clifford Reed, mayor of North Hatley at the time, transformed this workshop into a hardware store. After being prosperous for many years, the hardware store in the village of North Hatley had to close its doors in 1982.
Vacant for three years, our structure would experience a new destiny. One hundred years after Labatt and Molson's brewing permits were issued, two North Hatley residents, Peter Provencher and Don Fleicher, obtained the third license issued in Quebec, thereby creating what was to become the province's first micro-brewery. Its founders chose to name their company PILSEN, after the city of the former Czechoslovakia (PIzen), from where the origin of the first beer originated, in the early 1600s.
The brewery, eventually moved in 1986 and the building was to experience change again. The Péloquin family bought it and they transformed it into a restaurant and a pub and chose to keep the name Pilsen.
At the dawn of its twentieth anniversary, the Pilsen was to know new owners. In April 2006, four epicureans, Messrs Giard, Lajoie, Landry and Toussin acquired it with the mission of perpetuating the excellence of its table by pairing it with high-level wines and beers, all served in an atmosphere conviviality imbued with cordiality and good humour.
55 R. Main, North Hatley, QC J0B 2C0
The Pilsen does not accept reservations. However, if you are a group of 20 people or more, please let us know. We will offer a very special menu for you.
OPEN EVERYDAY EVEN CHRISTMAS AND NEW YEAR'S DAY
(819) 842-2971 / firstname.lastname@example.org